Mini Eggnog Cheesecackes | NEW RECIPE ALERT

These Mini Eggnog Cheesecakes are perfect for your holiday party dessert table. Not only are they easy to make and delicious, but they make a beautiful display too.

Cute, creamy, delicious, simple to make, and perfect for your holiday party dessert table.
Ingredients

• 1 cup Graham Cracker Crumbs
• 2 Tbsp Butter, melted
• 12 oz Cream Cheese, softened
• ½ cup Sugar
• ½ cup Eggnog
• 1 Tbsp Flour
• 1 Egg
• ½ tsp Vanilla
• ½ tsp Nutmeg

Instructions:

• Pre-heat oven to 350.
• Place paper liners in 9 cups of muffin pan.
• Combine graham cracker crumbs, ¼ teaspoon nutmeg, and melted butter. Mix well.
• Divide between the lined cups, pressing gently to flatten.
• Blend the cream cheese and sugar together until creamy.
• Add in the egg, eggnog, flour, ¼ teaspoon nutmeg and vanilla. Mix until blended.
• Divide and spoon into the lined cups to about ¾ full.
• Bake for 20 minutes or until centers are set.
• Allow to cool completely in pan.
• Remove from pan and refrigerate for several hours.
• Top with whipped cream and dust with nutmeg.

Nutrition Information
Serving size: 1 mini cheesecake Calories: 259 Fat: 15g Carbohydrates: 25g Sugar: 16gSodium: 231mg Protein: 5g