Thursday, July 28, 2016
Cool Down With This Recipe
½ cup Greek yogurt (I use Chobani Vanilla)
½ cup milk
1 cup frozen berries
Blend ingredients until smooth.
Pour into 3 oz paper cups.
Let pops set up until almost firm and insert popscicle stick.
Continue freezing until solid.
Gently tear off paper cup and enjoy immediately.
Makes 5 pops.