Thursday, December 1, 2016

Mini Eggnog Cheesecackes | NEW RECIPE ALERT

These Mini Eggnog Cheesecakes are perfect for your holiday party dessert table. Not only are they easy to make and delicious, but they make a beautiful display too.

Cute, creamy, delicious, simple to make, and perfect for your holiday party dessert table.
  • 1 cup Graham Cracker Crumbs
  • 2 Tbsp Butter, melted
  • 12 oz Cream Cheese, softened
  • ½ cup Sugar
  • ½ cup Eggnog
  • 1 Tbsp Flour
  • 1 Egg
  • ½ tsp Vanilla
  • ½ tsp Nutmeg
  • Pre-heat oven to 350.
  • Place paper liners in 9 cups of muffin pan.
  • Combine graham cracker crumbs, ¼ teaspoon nutmeg, and melted butter. Mix well.
  • Divide between the lined cups, pressing gently to flatten.
  • Blend the cream cheese and sugar together until creamy.
  • Add in the egg, eggnog, flour, ¼ teaspoon nutmeg and vanilla. Mix until blended.
  • Divide and spoon into the lined cups to about ¾ full.
  • Bake for 20 minutes or until centers are set.
  • Allow to cool completely in pan.
  • Remove from pan and refrigerate for several hours.
  • Top with whipped cream and dust with nutmeg.
Nutrition Information
Serving size: 1 mini cheesecake Calories: 259 Fat: 15g Carbohydrates: 25g Sugar: 16gSodium: 231mg Protein: 5g

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